From an old sugar cane-producing family in Brazil that spans over four generations, who produce tiny amounts of artisanal Cachaça that they have been making for only family and friends. They are now sharing this spirit with the world. Distilled in small pot stills, very much like the ones used to make Cognac, and made from 100% organic freshly harvested sugar cane, Yaguara posses some of the purest and fullest ranging level of flavors we have yet encountered in this growing category. Intense grassy, olive brine savoriness slowly reveals shades of citrus grove, flint, coconut flesh, white pepper, bedrock minerals, and much more. It's amazing what lies beneath the surface here, and is well worth your devoted attention.