Chianti Classico, Villa di Geggiano

Chianti Classico, Villa di Geggiano - 2018

Item # 32499 750mL

Lively with ruby fruits and red spices, this is a rustic style of Chianti with a splash of Cabernet Sauvignon adding a hint of darker fruits and black spices. A great match with ragu-based pasta or braised meat dishes.

$34.96/ Single Bottle
$419.52 $377.57/ Case of 12
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Red
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Glossary

Chianti

One of the famed wine-producing regions of Tuscany. Wines of Chianti can be made from any number of Sangiovese clones, and likewise the wines span a wide spectrum of flavor and aroma profiles. Young, fresh Chianti can offer notes of raspberries and sage on the nose and an almost ephemeral palate, supported by only slightly astringent acidity. Chianti Classico Riservas, at the other end of the spectrum, can be deep and brooding, with notes of underbrush and blackberries augmented by cocoa,...

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Sangiovese

Italy's most planted grape variety is at the heart of some of the most beloved wines in the country. Grown all over the region, but especially in Central Italy, Sangiovese is the only grape allowed in Brunello di Montalcino, and the main grape in Vino Nobile di Montepulciano, Chianti, and countless other delicious Italian blends. Sangiovese has shown itself in recent years to be an excellent complement to Cabernet Sauvignon in red Italian blends; this grape duo forms the basis of many of the...

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Cabernet Sauvignon

The result of an illicit affair a hundred-odd years ago between Sauvignon Blanc and Cabernet Franc, Cabernet Sauvignon today enjoys more worldwide popularity than both of its parents combined. It is the principal grape of Bordeaux, and as such has rightly earned its place among the greatest and most long-lived wines of the Old World; of course, it is also the most heralded grape of California, positioning it at the forefront of the New World wine scene as well. Today, Cabernet Sauvignon has a...

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Tuscany

When you think of Tuscan wine, think of Sangiovese, the grape that is common to most great Tuscan reds (Vernaccia is the only white wine made here). Brunello di Montalcino, one of the most complex expressions of Sangiovese, has the best aging potential. Vino Nobile di Montepulciano shows the softer side of the grape, containing up to 20% of other varieties. Young Chianti often smells of fresh fruit and herbs, while Chianti Classico Riserva can be dark and brooding. The term “Super Tuscans”...

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