Wines On Sale

Côtes-du-Rhône Villages Signargues, SVP - 2010

The village of Signargues was just granted named-village status in 2005. Mixed dark berries, spices, and lithe tannins on the finish.

Item #22025

Langhe Rosso "Satiro", Az. Agr. Bricco del Cucu - 2007

This is a blend of Dolcetto & Merlot & is the sister label of the “Superboum”. “Satiro” is the old Latin word for Satyr. Full of wildly concentrated fruit but also well- structured, displaying lightly rough tannins. A great everyday red for olive oil and herb based dishes.

Item #24207

Cristobal Extra Brut, Blanc de Blancs - 2009

A Chardonnay sparkling wine made in the Champagne method with a secondary fermentation in the bottle. Aged on the lees for 15 months before disgorging. The palate is full of aromas of apples & floral fruit. Drink chilled & enjoy as an apéritif or throughout your next meal.

Item #23637

Grüner Veltliner, Erdenlied - 2010

Intense herbality, distinctly mineral and dusted with a fine coat of white pepper, this crisp Grüner is polite, bone dry and delights with animated elegance. Pair with anything light, lean and green or fishy and as well, delicate pan-Asian cuisines.

Item #25592

Moscato d'Asti, Produttori di Govone - 2011

A dessert wine that is full of floral fruit, spicy white pears and powdered sugar. Drink chilled and enjoy the sparkling nature of this nicely sweet Italian wine that's especially delicious with pound cake or brioche.

Item #20891

Costières de Nîmes Blanc, Victor - 2011

The maritime influence of the region allows the fruit to reach peak levels of ripeness giving this white blend a rich fruitness that’s packed with aromas and flavors of white peaches, pears and white flowers. Balanced with bright acidity the palate ends long and lush.

Item #26700

Foggy Ridge First Fruits Cider - 2010

Made with early season American heirloom apples to create a rich fruity cider with lively acidity to drink, like Thomas Jefferson, on its own or with a meal. Refreshingly tart and tasty!

Item #26510

Errazuriz Merlot Estate - 2010

Jammy black cherry and blackberry aromas are complemented by layers of coffee bean, toast, and vanilla. Ripe, almost chalky tannins give the wine good weight on the palate as well as a lush texture. Blackberry, blueberry, and red-pepper flavors give way to toast, coffee, and a hint of dark chocolate on the palate, and the berry fruit lingers to create a smooth, creamy finish.

Item #15312

Mâcon-Uchizy, Maison Champy - 2009

A regional pleaser with solid aromatic intensity like a fistful of white flowers. Ripe peach, quince and a teaspoon of honey spread over a supple and rounded texture. Fresh Mâcon minerality leaves you wanting.... cheese! or hors d'oeuvres, in fact this is an ideal apéritif wine.

Item #25401

Atwater Estate Pinot Gris - 2011

This Finger Lakes Pinot Gris balances bright acidity with a creamy full body, delicate orange blossom aromas, notes of ripe fig and pink grapefruit. The soft pink-orange hue alone is mesmerizing. It’s a delight with light pasta dishes or creamy brie.

Item #26598