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Displaying results 241-250 (of 250)

Baco Noir Reserve Casscles Vineyard, Hudson Chatham - 2011

Red | USA, New York | (750 )mL
Baco Noir is a French hybrid originally bred to replace Pinot Noir during the 1800s. Unfiltered and unfined, this delightful red has a bright sour cherry profile with big whiffs of plum and vanilla. This wine is excellent with cheese, pork, chicken, pasta, and other gourmet meals.

Item #28683
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Riesling "Goettweiger Berg"," Malat - 2011

White | Austria, Kremstal | (750 )mL
Pretty pear drops and apricot tones lay delicately over a palate crisp with agile minerals. Highly aromatic, steely and dry, this elegantly balanced wine is a versatile partner for a dinner party of flavorful, exotic spiced dishes and lighter meats, especialy pork.

Item #28116
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De Angeles “Viña 1924”, Malbec - 2010

Red | Argentina, Mendoza | (750 )mL
Intense yet refined aromas of dark berries, delicate floral & soft vanilla notes hint of its brief time in French oak barrels. This wine is concentrated with sweet fruit flavors that lead to a plush, full palate. An upscale pairing to sweet/ spicy BBQ ribs.

Item #25461
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Auxey-Duresses "Les Fosses," Moissenet-Bonnard - 2009

White | France, Burgundy, Côte de Beaune | (750 )mL
From a great vintage of Auxey-Duresses, this white makes a perfect pairing with grilled scallops or roasted skate. The rich, creamy texture supports layers of floral, fruit, and mineral characteristics.

Item #28572
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Régnié, Julien Sunier - 2011

Red | France, Burgundy, Beaujolais | (750 )mL
A revelation of dried flowers, light exotic spices. Gives raspberry fruit on the palate. Dense acids play well and can charm the pants off any real fan of Cru Beaujolais. We especially recommend Asian spiced duck breast or braised turkey legs with chestnuts. Drink young to profit from the wine's youthful exuberance!

Item #27826
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Savagnin, Dom. de la Loue - 2009

White | France, Jura, Arbois | (750 )mL
A pretty Savignan, delicate, saline and pure with mellowed notes of lemon balm, forest herbs and new wool. Fresh, with only a scant oxydative element, this is fine for the region's famous roast chicken with Vin Jaune, trout and fennel, rustic cheeses and herbs.

Item #27640
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Rosso di Montalcino, Ciacci Piccolomini - 2009

Red | Italy, Tuscany, Montalcino | (750 )mL
A cool, crisp expression of Sangiovese that exhibits bright berried fruit on the palate with classic spicy, floral aromatics and a nuance of coffee. This red is an excellent introduction to the Sangiovese grape.

Item #18091
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Chorey-les-Beaune, "les Bons Ores", Edmond Cornu - 2010

Red | France, Burgundy, Côte de Beaune | (750 )mL
Elegant with violets, dark berries and juicy, ripe acidity that's all in balance. An excellent mark of mineral (think dark clay) on the finish that's integrated with the tannins and makes for an excellent backbone. Pairs with saucy stews and any number of meat dishes.

Item #21884
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O. Fournier "Spiga", Ribera del Duero - 2006

Red | Spain, Ribera del Duero | (750 )mL
From 40 year old vines this dark, aromatic red is medium bodied with flavors like ripe blackberries, tobacco, cocoa and licorice that linger on the palate for days.

Item #23458
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Sierra Cantabria "Unica," Rioja - 2007

Red | Spain, Rioja, Rioja Alta | (750 )mL
Unique, but unsurprising, as delicious perfection is expected from this esteemed Rioja house. Aromas of earth and musky leather give way to smoked cherries laid thick on the full palate. Serve alongside slow cooked pork in rustic, smoky sauce with saffron rice.

Item #27102
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Displaying results 241-250 (of 250)
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