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Great wines with even tastier price tags...

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Displaying results 221-226 (of 226)

Estate Dry Riesling, Künstler - 2011

White | Germany, Rheingau | (750 )mL
A dry Riesling, abundant with apricots and orchard-fresh peaches tickling the senses into a happy German wine stupor. Ideal for anytime with anyone, especially over shrimp and lemongrass soup or sausages!

Item #27402
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Kenwood Cabernet Sauvignon, Jack London Vineyard - 2011

Red | USA, California, Sonoma | (750 )mL
Complex aromas of plum and dried cherries with a hint of hazelnut and vanilla. Well strucured with a nice lingering finish. Will drink well for the next 10 years.

Item #67484
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Orto Vins "Orto Tinto," Montsant - 2011

Red | Spain, Montsant | (750 )mL
After working for Alvaro Palacios for over 15 years as a head oenologist, Joan Asens returned his hometown and started Orto Vins. Joan utalizes organic and Biodynamic viticulture to produce high quality Montsant. Remarkable balance with concentrated fruits.

Item #31927
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Chablis Vieilles Vignes, Daniel-Etienne Defaix - 2009

White | France, Burgundy, Chablis | (750 )mL
This Chablis is wonderfully concentrated, with a lively, fresh attack, followed by a sense of ripe fruit and hints of honey. The finish is incredibly long and mineral-driven. This Chablis comes from 50-year-old vines.

Item #22291
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Ridge Zinfandel Ponzo - 2012

Red | USA, California | (750 )mL
The Ponzo vineyard sits on deep gravely loam soils in Russian River Valley. The wine shows lots of plum skin and blackberry fruit alongside notes of clove. The core of the palate is dense with red fruits and the palate finishes with plenty of Zinfandel spice.

Item #63265
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Barolo, Burlotto - 2008

Red | Italy, Piedmont, Barolo | (750 )mL
Much of the Nebbiolo for this basic Barolo comes from Burlotto's storied Monvigliero site. Sapid rose petals present on a classic nose; this tradiitonal baby Barolo is just right after decanting and served with wild mushrooms and Taleggio cheese.

Item #27925
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Displaying results 221-226 (of 226)