Friday, March 24
5:00 PM - 8:00 PM
This is a special chance to try ultra-premium scotch from the Valley of Tranquility. Signet is made from a recipe that includes estate-grown barley, roasted chocolate malt, and other whiskies from the Glenmorangie cellars. The 18 Yr. is a velvety smooth deep dive. "Lasanta" translates to "warmth and passion" and is full of nutty, honey notes. The Nectar d'Or catches the aromas of dessert wine from aging in Sauterne casks.