Friday, January 20
6:00 PM - 8:00 PM
Just when you think you've tasted every type of spirit there is, Singani 63 Brandy comes along and changes that. We’ll be pouring this Bolivian spirit made from Muscat grapes grown high in the Andes Mountains. Seeing that Muscat is an aromatic varietal, known for its fruity and floral character, the result is a clean, perfumed, and vibrant brandy that drinks like a fruit-forward eau-de-vie.