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New Arrivals

Astor’s buyers taste hundreds of wines and spirits each month, and then choose only the best to go on our shelves. The following are some of the latest bottles to make it past their discerning palates, so if you’re craving something new, interesting, and extremely tasty, read on for their newest finds.

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Displaying results 11-13 (of 13)

Auxerrois, Manbach - 2011

White | France, Alsace | (750 )mL
Pretty aromas of spring flowers rise effusively from this dry white wine. Fresh, mineraled acidity sweeps the palate, setting off notes of light white peach, early-season apricots, and yellow plums. A perfect selection for braised chicken legs with onion and soft cheeses.

Item #27692
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"Metiusco" Salento Rosso, Palamà - 2011

Red | Italy, Apulia, Rosso del Salento | (750 )mL
Dark garnet in color, this Apulian red has a nose of garden flowers supported by preserved Morello cherries and summer strawberry jam. Fine acidity balances the spicy floral elements. The charming rusticity of this wine makes it a natural partner for red-sauced pastas with herbs, gamey cheeses, and flatbread pizza.

Item #27436
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Half-Bottle of Ruster Ausbruch Pinot Cuvée, Feiler Artinger - 1998

White | Austria, Burgenland, Mittelburgenland | (375 )mL
A confection of satin, silk, peaches, quince, honey and lemons with ribbons of vanilla twisting through it, this is Welschriesling brought to little-visited heights. Though it is sweet and rich, the variety has lively acidity that keeps it fresh and as juicy as if the wine were just squeezed from the fruit. It is hard to resist now, but it surely will become more complex with time.” The "

Item #27487
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Displaying results 11-13 (of 13)