Koshu saké is aged saké. This one has been aged for 8 years before releasing for sale. This aging has a remarkable effect on the aromas. Full of mixed, toasted nuts with a touch of dried fruit and even soy.

The complexity and richness of this saké can only be understood once experienced. It’s tangy, full of mineral tones and nutty after aging 5 years in ceramic casks. Pair with rich foods such as braised meats, roast pork and pungent ...

This saké was aged for 3 years in the bottle. The glass is very dark and the aging took place under very cold temperatures so this saké hasn't gained much color at all considering it's a Koshu. It's still very clean on the palate with ...

Aged for 15 years this sake is an amber, golden color. Nama, Kimoto, Muroka. It is rare to find aged sake and extremely rare to find aged nama sake. The Toji believes that his nama sake can age for years like a fine wine and will get ...