Pisco Capel Reservado -

Chile

The arguing between Peru and Chile continues about whom invented Pisco continues, but never mind all that. This is most certainly one of the better expressions of Chilean Pisco to date. And you can’t beat the price for the quality.

Item #05964

Bottle(s) Case(s)

Alto del Carmen Pisco Reservado -

Chile

Made from Muscat grapes and aged in American oak casks.

Item #09954

Bottle(s) Case(s)

Ocucaje Pure Pisco -

Peru

Use Ocucaje to make your next Pisco Sour. Take 1 part Pisco, one part keylime juice, 3 tablespoons simple syrup and an eggwhite. Blend in blender with a cup of ice until frothy. Serve immediately and top off with a drop of bitters.

Item #13415

Bottle(s) Case(s)

Control C. Pisco Reservado -

Chile

!!!!!!!!!!!!!!!!!!!!!!

Item #06564

Bottle(s) Case(s)

Pisco Gran Sierpe Querbranta -

Peru

Produced using the must of the Querbranta grapes grown in the El Almendral vineyards in Peru, this pisco is small batched & pot still distilled providing for a greater depth of character from these fairly neutral grapes. The finish is clean and crisp.

Item #23161

Bottle(s) Case(s)

Barsol Pisco Primero Quebranta -

Peru

Produced using only 100% Quebranta grapes, this pisco is pot distilled and brimming with red fruit, citrus and a dash of spice. This grape brandy is famous for being used in a Pisco sour, but try using other in punches or white sangria.

Item #16750

Bottle(s) Case(s)

Macchu Pisco, La Diablada -

Peru

This pisco is more floral than the regular Macchu Pisco. Perfect with cranberry juice and in Pisco Sour.

Item #21208

Bottle(s) Case(s)