Peru
Use Ocucaje to make your next Pisco Sour. Take 1 part Pisco, one part keylime juice, 3 tablespoons simple syrup and an eggwhite. Blend in blender with a cup of ice until frothy. Serve immediately and top off with a drop of bitters.
Item #13415
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Bottle Price:
$19.99
Case of 12:
$239.88
|
Peru
Make a Barsol Pisco by using 3 parts Barsol Pisco, 1 part of keylime or lime , 1 part simple syrup and 1 egg white.
Shake well with ice and add a dash of bitters.
Item #17638
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Bottle Price:
$19.99
Case of 12:
$239.88
|
Peru
This pisco is more floral than the regular Macchu Pisco. Perfect with cranberry juice and in Pisco Sour.
Item #21208
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Bottle Price:
$38.99
Case of 6:
$233.94
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