Pét-Nat: Natural Sparklers

A centuries-old method for creating a sparkling wine is suddenly more popular than ever. You may have heard the charming term "pét-nat"—an abbreviation of the French pétillant naturel, meaning natural sparkler. These effervescent wines are made with a single fermentation in bottle and since fermentation finishes in bottle, the residual yeast cells often leads to bottlings that are cloudy in nature.

We’re seeing an abundance of these more natural offerings from around the world in the past years. Although the French were the first to discover this single-fermentation method, today you can find a bottle from every wine-producing country in the world.
Displaying results 13-16 (of 16)
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White | Czech Republic, Moravia750 mL
  • $24.96 / Bottle
  • $299.52 $284.54/ Case of 12
    Save 5% on a case
White | Czech Republic750 mL
  • $34.96 / Bottle
  • $419.52 $398.54/ Case of 12
    Save 5% on a case
White | USA, Maryland750 mL
  • $21.96 / Bottle
  • $263.52 $237.17/ Case of 12
    Save 10% on a case
White | Slovenia750 mL
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