Sicily, the largest island in the Mediterranean Sea, has a formidable viticultural history. As Italy’s southernmost region, it boasts an abundance of sunshine, moderate rainfall, and coastal breezes, which is not to mention its rich volcanic soils—it’s a veritable winegrowing paradise. Over the last 30 years, we’ve witnessed a winemaking revolution on the island, resulting in primed makers putting out exciting labels that highlight indigenous varietals. You can find age-worthy gems alongside bottles for everyday enjoyment.