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Wakatake Onikoroshi Saké, Junmai Nigori

Japan, Shizuoka

500mL

A dry, unfiltered saké that shows a good amount of richness with lime and honeydew aromas.

$26.99 / Bottle
$323.88 $291.49/ Case of 12

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Yamada Shoten "Everlasting Roots" Tokubetsu Junmai Sake

Japan, Gifu

900mL

In Japanese this is called Mukashi No Manma or "unchanged by time" in honor of their traditional practices. They use a local variety, milled 55%. Earthy flavors with a creamy texture. This sake is nice both cold or gently warmed.

$38.96 / Bottle
$233.76 $210.38/ Case of 6

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Yuho "Eternal Embers" Saké, Junmai

Japan, Ishikawa

720mL

Spends one year aging in bottle, Not your typical saké, and not for everyone. Notes include bread pudding and creamy nuttiness. Serve at room temperature and store outside of the refrigerator. The name Yuho refers to the many UFO ...

$36.96 / Bottle
$221.76 $199.58/ Case of 6

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Yuho "Rhythm of the Centuries" Saké, Kimoto Junmai

Japan, Ishikawa

720mL

This sake is made in the labor-intensive method known as Kimoto. Earthy, nutty, umami flavors are typical of Kimoto sakes, and this one pairs well with umami foods, including cheese. The yellow tinted color is from four years spent ...

$39.99 / Bottle
$239.94 $215.95/ Case of 6

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Yuzu Shibata Black, Shibata Shuzo

Japan, Aichi

200mL

Established in 1830 in the city of Okazaki where some of the softest waters exist alongside one of the few female brew masters (Toji), Shikomi Mizu. The yuzu fruit comes from their local farm and is made with a junmai saké base. ...

$9.99 / Bottle
$349.65 $314.68/ Case of 35

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Yuzu, Omoi

Japan, Kyoto

500mL

A saké made with yuzu extracts. Yuzu is a citrus fruit that's very lemon-lime like. It's nicely sweet, excellent chilled and refreshing just as a citrus sorbet would be after a hearty meal.

$29.99 / Bottle
$359.88 $323.89/ Case of 12

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Akabu Saké, Junmai Daiginjo

Japan, Iwate

720mL

A refined Daiginjo with aromas of flowers, melon, and umami. This very slightly off-dry sake is best served moderately chilled. Pair with snow crab with kombu dashi.

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Akabu Saké, Junmai Ginjo

Japan, Iwate

720mL

A richer style of off-dry sake that has aromas of apples, marzipan, and vanilla custard. The acidity cuts the richness and makes it medium-bodied. This is best consumed chilled, and pairs well with sweet and savory dishes such as ...

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Akabu, "Gokujo no Kire" Junmai Daiginjo

Japan, Iwate

720mL

Established in 1896, Akubu was leveled by the 2011 Tohoku earthquake. Rebuilt with the young toji Ryunosuke Furudate at the helm, and now considered one of Iwate's finest kuras. Local Yuinoka rice is polished down to 35%. Brewing ...

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Akishika Autumn Deer "Bambi" Saké, Junmai

Japan, Osaka

180mL

A richer style of saké that will make a great companion to equally rich fare – especially deep-fried foods. Dry with a creamy texture, it comes in a convenient cup with a whimsical deer-designed glass.

This item is currently out of stock

Ama No To "Heavens Door" Saké Junmai Tokubetsu

Japan, Akita

720mL

A truly artisanal producer, their Heaven's Door has a unique nutty gingerbread note and a richness on the palate. The master brewer is a critically-acclaimed chef and he recommends pairing this sake with pickled foods.

This item is currently out of stock

Ama no To Tokubetsu "Heaven's Door" Saké, Junmai

Japan, Akita

300mL

This brewery owns their rice fields and uses locally cultivated yeast to brew this saké. A truly artisanal producer, their Heaven's Door has a unique nutty gingerbread note and a richness on the palate.

This item is currently out of stock

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De Vinne Press Building
399 Lafayette St. (at East 4th St.)
New York, NY 10003
(212) 674-7500

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