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Japan, Nara

720mL

From the beginning of the Edo Period to the end of the Meiji Period (17th – 19th centuries), sake was normally stored in barrels called taru made of cedar. Therefore, in those days sake was simply called tarusake. Enjoy this crisp, ...

This item is currently out of stock

Japan, Hyogo

1.8L

Hyogo is the epicenter of sake production in Japan, and accounts for almost one third of national production. This kura has been in operation since 1550, and uses classic, time-honored production methods. Superbly balanced, with ...

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Japan, Ishikawa

720mL

Spends one year aging in bottle, Not your typical saké, and not for everyone. Notes include bread pudding and creamy nuttiness. Serve at room temperature and store outside of the refrigerator. The name Yuho refers to the many UFO ...

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Japan, Shimane

720mL

From the Chugoku region on the Sea of Japan, this cask strength Junmai is both intense and boasts a saline character. Brewed from Shimane Gohyakumangoku, it is rice-forward on the palate. This will be perfect with raw oysters in their ...

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Terada Honke, Katori 80 Junmai Kimoto Nama Sake

Japan, Chiba

720mL

A Junmai sake polished to only 80% with an unusual umami profile. The Toji believes that less polishing and foregoing pasteurization and charcoal filtering allow the true, savory Enjoy cold, room temp or slightly warm.

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Sawanoi "Kiokeijikomi Iroha" Saké, Kimoto Junmai

Pairing

Staff Pick

Japan, Tokyo

720mL

From Tokyo, this was fermented and aged in cedar casks, adding a great deal of spice on the palate, thyme and white peppercorns. Made in the Kimoto method, no lactic acid is added to the brew. The pale yellow color is due to the aging ...

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Staff Pick

Japan, Fukushima

720mL

"Kimoto" refers to the yeast starter used to ferment this saké. Some argue that this original method used to ferment the brew results in a deep, rich saké with more ripe flavors than acidity.

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Terada Honke, Shizen No Manma Junmai Kimoto Nama Sake

Japan, Chiba

1.8L

A savory and complex sake from Chibu prefecture made with organic estate grown rice and house made koji. This bold Junmai is only polished to 70%, far less than industry standards, which gives it a unique rusticity and savoriness. ...

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Japan, Gifu

720mL

A subtle excercise with light, yet focused aromas of rice, grass, sesame and barely ripe stone fruit. This is made from Gohyakumangoku rice and has a very dry finish. Pair with raw scallops with dates and yuzu oil.

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Kanbara "Bride of the Fox" Saké, Junmai Ginjo

Japan, Niigata

300mL

A bolder, more earthy style of saké. Niigata prefecture is one of just a handful of prefectures to have a self-managed AOC-type system which requires the use of local rice, water, traditional techniques, and blind tasting.

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Ama no To Tokubetsu "Heaven's Door" Saké, Junmai

Japan, Akita

300mL

This brewery owns their rice fields and uses locally cultivated yeast to brew this saké. A truly artisanal producer, their Heaven's Door has a unique nutty gingerbread note and a richness on the palate.

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Japan, Hyogo

720mL

Founded in 1659, this brewery was founded during Japan's Edo Period, during which sake first began being shipped in large wooden casks. Today they recreate this style known as taru by aging their dry sake in new casks of Yoshino ...

This item is currently out of stock