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Bunraku Nihonjin No Wasuremono, Yamahai Junmai

Japan, Saitama

300 mL

Made with Toyama Gohyakumangoku rice and native yeast, this Yamahai Junmai is made in the traditional method with a long fermentation time. The high lactic acid that occurs as a result offers rich aromas of fresh fruits and nuts.

This item is currently out of stock

Amabuki, Sakura Koyuki Junmai Nigori

Japan, Saga

180 mL

A semi-dry, cloudy and rich junmai nigori, this is brewed using cherry and strawberry yeasts, one of Amabuki's specialties. Local rice from Saga prefecture and purple Forbidden rice are used, giving the sake a natural pink hue. Pair ...

This item is currently out of stock

Taka Brewery, Noble Arrow Tokubetsu Junmai Sake

Japan, Yamaguchi

720 mL

The limestone covered mountains of Yamaguchi give this sake a rich mineral driven structure packed with tension and pronounced acidity. A timeless style of sake that old-world wine drinkers easily gravitate to. Aromas of melon rind ...

This item is currently out of stock

Heiwa Shuzo KID, Junmai

Japan, Wakayama

180 mL

A more savory and rice-forward blend of Gohyakumangoku polished to 50%, amd Ippanmai to 60%. With bright acidity and a gentle umami aroma, this restrained brew is a great gateway sake for the uninitiated, as well as sake fanatics. ...

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Miyakobijin Shuzo, Yoigokochi Yuzu Junmai Yamahai Sake

Japan, Hyogo

720 mL

A yuzu flavored sake made with Gohyakumangoku rice. Using the slow ferment Yamahai method and brewed with yuzu juice, undiluted, unfiltered.

This item is currently out of stock

Ichinokura Suzune Sparkling Saké

Japan, Miyagi

300 mL

This delicious saké is bottled unfiltered and is slighly cloudy in the glass. There is a gentle fizziness that makes it all the more pleasurable to drink. Delicate flavors of juicy apple and white peach wash over the palate with a ...

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Hakutsuru Tanrei Saké, Junmai

Japan, Hyogo

180 mL

Using the finest rice and pure natural spring water from the famous Rokko Mountain in Hyogo, this junmai is characterized by its smooth umami taste. Enjoy this saké cold or hot.

This item is currently out of stock

Choryo Yoshinosugi Taru Sake

Japan, Nara

720 mL

From the beginning of the Edo Period to the end of the Meiji Period (17th – 19th centuries), sake was normally stored in barrels called taru made of cedar. Therefore, in those days sake was simply called tarusake. Enjoy this crisp, ...

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Sesshu Otokoyama, Tokubetsu Junmai

Japan, Hyogo

1.8 L

Hyogo is the epicenter of sake production in Japan, and accounts for almost one third of national production. This kura has been in operation since 1550, and uses classic, time-honored production methods. Superbly balanced, with ...

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Yuho "Eternal Embers" Saké, Junmai

Japan, Ishikawa

720 mL

Spends one year aging in bottle, Not your typical saké, and not for everyone. Notes include bread pudding and creamy nuttiness. Serve at room temperature and store outside of the refrigerator. The name Yuho refers to the many UFO ...

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Kan Nihonkai Junmai Genshu Ultra +15

Japan, Shimane

720 mL

From the Chugoku region on the Sea of Japan, this cask strength Junmai is both intense and boasts a saline character. Brewed from Shimane Gohyakumangoku, it is rice-forward on the palate. This will be perfect with raw oysters in their ...

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Terada Honke, Katori 80 Junmai Kimoto Nama Sake

Japan, Chiba

720 mL

A Junmai sake polished to only 80% with an unusual umami profile. The Toji believes that less polishing and foregoing pasteurization and charcoal filtering allow the true, savory Enjoy cold, room temp or slightly warm.

This item is currently out of stock

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