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Nishinoseki Daruma Cup Saké, Tokubetsu Junmai

Staff Pick

Japan, Oita

180mL

From Oita Prefecture. A well-balanced saké with a smooth, mellow taste and full flavor of rice, nuts, and cocoa. Best when served warm for added complexity and structure, but can also be chilled.

This item is currently out of stock

Bunraku Nihonjin No Wasuremono, Yamahai Junmai

Staff Pick

Japan, Saitama

300mL

Made with Toyama Gohyakumangoku rice and native yeast, this Yamahai Junmai is made in the traditional method with a long fermentation time. The high lactic acid that occurs as a result offers rich aromas of fresh fruits and nuts.

This item is currently out of stock

Japan, Saga

180mL

A semi-dry, cloudy and rich junmai nigori, this is brewed using cherry and strawberry yeasts, one of Amabuki's specialties. Local rice from Saga prefecture and purple Forbidden rice are used, giving the sake a natural pink hue. Pair ...

This item is currently out of stock

Miyakobijin Shuzo, Yoigokochi Yuzu Junmai Yamahai Sake

Staff Pick

Japan, Hyogo

720mL

A yuzu flavored sake made with Gohyakumangoku rice. Using the slow ferment Yamahai method and brewed with yuzu juice, undiluted, unfiltered.

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Japan, Miyagi

300mL

This delicious saké is bottled unfiltered and is slighly cloudy in the glass. There is a gentle fizziness that makes it all the more pleasurable to drink. Delicate flavors of juicy apple and white peach wash over the palate with a ...

This item is currently out of stock

Japan, Hyogo

180mL

Using the finest rice and pure natural spring water from the famous Rokko Mountain in Hyogo, this junmai is characterized by its smooth umami taste. Enjoy this saké cold or hot.

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Japan, Nara

720mL

From the beginning of the Edo Period to the end of the Meiji Period (17th – 19th centuries), sake was normally stored in barrels called taru made of cedar. Therefore, in those days sake was simply called tarusake. Enjoy this crisp, ...

This item is currently out of stock

Japan, Hyogo

1.8L

Hyogo is the epicenter of sake production in Japan, and accounts for almost one third of national production. This kura has been in operation since 1550, and uses classic, time-honored production methods. Superbly balanced, with ...

This item is currently out of stock

Japan, Shimane

720mL

From the Chugoku region on the Sea of Japan, this cask strength Junmai is both intense and boasts a saline character. Brewed from Shimane Gohyakumangoku, it is rice-forward on the palate. This will be perfect with raw oysters in their ...

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Terada Honke, Katori 80 Junmai Kimoto Nama Sake

Japan, Chiba

720mL

A Junmai sake polished to only 80% with an unusual umami profile. The Toji believes that less polishing and foregoing pasteurization and charcoal filtering allow the true, savory Enjoy cold, room temp or slightly warm.

This item is currently out of stock

Sawanoi "Kiokeijikomi Iroha" Saké, Kimoto Junmai

Pairing

Staff Pick

Japan, Tokyo

720mL

From Tokyo, this was fermented and aged in cedar casks, adding a great deal of spice on the palate, thyme and white peppercorns. Made in the Kimoto method, no lactic acid is added to the brew. The pale yellow color is due to the aging ...

This item is currently out of stock

Staff Pick

Japan, Fukushima

720mL

"Kimoto" refers to the yeast starter used to ferment this saké. Some argue that this original method used to ferment the brew results in a deep, rich saké with more ripe flavors than acidity.

This item is currently out of stock