Ridge's Three Valleys bottling is a field blend consisting mainly of Zinfandel. It's a hearty, full-bodied red wine, dense with black fruit and cocoa powder dusted tannins.
Balance is not always an easy thing to achieve in Zinfandel-dominated wines, but it is executed perfectly every time by the master winemakers at Ridge. This wine brings you all the power Zin lovers are looking for, but without any overly red gummy candy flavors. Upfront, it's bold with red cherry flavors, supple tannins, and beautiful long smooth finish. This wine blends Petite Sirah, Carignan, Mourvèdre, and Grenache in with the Zinfandel. This offers just enough levity to allow the full range of flavors, spice, cocoa, and minerality, to come through instead. If you have written Zinfandel off, this is a wine that will make you reconsider!
The Grenache grape (a.k.a. Grenache Noir) produces relatively pale, fruity red wines that often stop just short of sweetness. Grenache is familiar to most wine drinkers as an ingredient in the blends of the Rhône and Languedoc-Roussillon, where it can add charm to varieties that are a little rougher around the edges. The distinguished Châteauneuf-du-Pape and Gigondas appellations are both...
Known as Mataro in California and Monastrell in Spain, Mourvèdre can produce bold, tannic, highly alcoholic red wines. They usually show no shortage of fruit as well, and the best examples keep it all in perfect balance. Rhône-style blends are cropping up all over the world, and one of the classic tried-and-true combinations is "GSM," or Grenache-Syrah-Mourvèdre. The "M" contributes focus and...
California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.
Grown all over Europe and the Americas, Carignan (a.k.a. Carignane, Carignano, and Cariñena) is seldom seen as a 100% varietal wine. Many appellations of Languedoc-Roussillon must include a certain percentage of Carignan, but it is rarely the dominant grape in these blends. For years, this naturally high-yielding grape suffered from overproduction, but New World winemakers have lately taken up...
Zinfandel is widely thought of as “America’s grape,” but in fact the variety is of Croatian origin, and is genetically extremely similar to Italian Primitivo, which thrives in the warmest parts of southern Italy. Like Primitivo, Zinfandel requires warm but not hot growing conditions, as its skins are relatively thin: this can cause its berries to shrivel into raisins if left on the vine a little...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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