Le TelQuel, Pierre Bonhomme
Staff Pick

Le TelQuel, Pierre Bonhomme - 2020

Item # 15346 750mL
$17.99/ Single Bottle
You Save 10%
Grape Variety
This item is being featured in a tasting on: tasting date
This item is featured in: WineClub
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Item Notes

  • Limited Production: Only 1 bottle(s) per customer

Production Methods




Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.

Tasting Notes

This is a Gamay wine from the Loire Valley, made by natural winemaker Pierre Olivier Bonhomme. This vintage is particularly giving, perhaps more fruited than in cooler years yet still shows plenty of dark berried fruit character. Excellent at the table with a slight chill.

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Staff Pick Notes

I am a Dachshund owner (x2) so the charming label art and the name Telquel, a play on the German word Teckel (another name for Dachshund) means this fun VDF red wine holds a special place in my heart. A blend that changes every year but is generally Gamay dominant, this organic wine is fermented whole cluster with a 15-day maceration and is unfiltered and unfined. Full of dark berry notes with a touch of deep earthiness, this wine can be slightly spritzy and does great with a slight chill. Just like a Teckel, it’s bright, full of personality, and demanding of all your attention.

- HW

Astor's Glossary of Terms


There’s a lot to remember when it comes to the Loire. Novices, take note: Cabernet Franc is a great alternative to Cabernet Sauvignon, Muscadet is unparalleled as a companion to shellfish, and Cour Cheverny is the best white wine appellation you’ve never heard of. As diverse as Loire wines are, one day soon you'll know your Melon de Bourgogne from your Romorantin.

Cabernet Franc

Relegated to moderate obscurity in modern times, Cabernet Franc is in fact the proud parent of the attention-hogging Cabernet Sauvignon (after an illicit affair with Sauvignon Blanc a hundred-odd years ago). Cabernet Franc has remained close to its roots in France, enjoying small pockets of popularity primarily in the Loire Valley (specifically in Chinon), where it is often bottled as a varietal...

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