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A frizzante that's dry with firm acidity and aromas of fresh raspberries and violets. This is quite different from the inky, dark Lambrusco most people are used to. The fruit is redder and the texture far more delicate. The name "Lambrusco" actually refers to a large family of grapes, much like Moscato or Pinot. This Lambrusco di Sorbara will evolve for years to come.
One item from Emilia-Romagna that hasn’t yet broken through to ubiquity is Lambrusco, the slightly fizzy indigenous red wine that runs the gamut from sweet and desserty to dry, mineral and mouth-gripping. Lambrusco (the name of both the grape and the wine it produces) is the main grape grown in the region of Modena, sandwiched between the cities of Parma and Bologna. As in most regions in Italy,...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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