Bourgueil "Jour de Soif", Dom. du Bel Air
Staff Pick
Organic

Bourgueil "Jour de Soif", Dom. du Bel Air - 2022

Item # 24201 750mL

Five generations of winemaking wisdom in a bottle. This beautiful Cab Franc is exceptionally lithe and refreshing. Showing rich roses and violets on the nose and a spiced cranberry palate. A must for Loire Valley red lovers.

$18.99/ Single Bottle
$227.88 $205.09/ Case of 12
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Color
Red
Vintage
Country
Region
Sub-Region
Appellation/Village
Bourgueil
Producer
Grape Variety
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Production Methods

Organic

Organic

Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.


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Staff Pick Notes

A happy bottle of young Bourgeuil cab franc—quintessential Loire bistro wine—ready for your gatherings with or without food, served with a light chill. Produced in stainless steel and fresh because of it, this delivers a sharp limestone minerality, crunchy raspberry fruit, a wisp of smoke, and high acidity. This is pure and crystalline, rather than peppery or vegetal. Producer Pierre Gauthier is steward of a 5-generation certified-organic domaine in Benais, producing a range of soulful & serious cab francs. ‘Jour de Soif’, their unfiltered table wine, is built for roast poultry or river fishes, or a baked cheesy mushroom pasta.

- CB

Glossary

Loire

There’s a lot to remember when it comes to the Loire. Novices, take note: Cabernet Franc is a great alternative to Cabernet Sauvignon, Muscadet is unparalleled as a companion to shellfish, and Cour Cheverny is the best white wine appellation you’ve never heard of. As diverse as Loire wines are, one day soon you'll know your Melon de Bourgogne from your Romorantin.

Cabernet Franc

Relegated to moderate obscurity in modern times, Cabernet Franc is in fact the proud parent of the attention-hogging Cabernet Sauvignon (after an illicit affair with Sauvignon Blanc a hundred-odd years ago). Cabernet Franc has remained close to its roots in France, enjoying small pockets of popularity primarily in the Loire Valley (specifically in Chinon), where it is often bottled as a varietal wine, and in Bordeaux where it is still used in moderate percentages in the typical blends. In fact,...

Read more about Cabernet Franc

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