Crémant d'Alsace, Boxler - 2019

Name: Crémant d'Alsace, Boxler
Brand: Boxler
SKU: 27409
Price: 39.99 USD
Availability: InStock

Item # 27409 750mL

This is a beautifully crafted sparkling wine made from a blend of Auxerrois, Pinot Blanc and Pinot from organically farmed vineyards in Alsace. Intense and serious about his land, his craft, and his wine, Jean Boxler is the genius behind what are certainly some of the finest white wines in Alsace (and the world).

$39.99/ Single Bottle

$479.88 $455.89/ Case of 12

You Save 5%

Check Availability

Free shipping on first web orders over $299

available for pickup by noon Today

Color

White

Vintage

2019

Country

France

Region

Alsace

Producer

Boxler

Grape Variety

Auxerrois

Pinot Blanc

Pinot Noir

Production Methods

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

Need Help Deciding? Get personal recommendations from our staff

Glossary

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Alsace

Located on the eastern border of France, on the west bank of the Upper Rhine, adjacent to Germany and Switzerland, Alsace represents the intersection of two wholly different wine cultures that have given birth to a third. Once part of the Holy Roman Empire, Alsace was gradually put under French sovereignty during the 17th Century and eventually made one of the provinces of France. Yet, as evidenced by the persistece of a dialect of Upper German in the region even today, Alsace's ties to Germany...

Auxerrois

Auxerrois is the name of a low-acid white grape widely planted in Alsace, as well as in Germany and Luxembourg. It is also the name used for the black Malbec grape in Cahors, where it is the principal wine grape. The list goes on: Pinot Gris is known as "Auxerrois Gris" in Alsace, and at one time Chardonnay was called "Auxerrois Blanc" in the Moselle region (though this last term fell into disuse after Chardonnay's huge boom in popularity). Alsatian Auxerrois is used in Crémant d'Alsace, and in...