Riesling Grand Cru "Frankstein," Manbach
Staff Pick

Riesling Grand Cru "Frankstein," Manbach - 2017

Item # 27691 750mL
$29.96/ Single Bottle
You Save 10%
$359.52 $323.57/ Case of 12
Grape Variety

Production Methods



Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.

Tasting Notes

An Alsatian Grand Cru vineyard Riesling with meat on its bones. A pretty nose, sapid with peach blossom, gives way to an unctuous palate. This is a dry white wine, complex in its texture and balanced with a granite minerality.

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Staff Pick Notes

I love Rieslings at every time of the year, but something about autumn amps up my craving. For one thing they're the perfect pairing for fall's flavors: roast pork with apples, choucroute garnie, or butternut squash soup. They also offer a little more heft than the crisp dry whites I've been drinking all summer. This Alsatian Riesling hits all the right notes, and it's from a grand cru vineyard no less. Granite soils give this wine a great structure and minerality with flavors of ripe peach and apple. It's the perfect way to end a day of leaf peeping or apple picking.


Astor's Glossary of Terms


Located on the eastern border of France, on the west bank of the Upper Rhine, adjacent to Germany and Switzerland, Alsace represents the intersection of two wholly different wine cultures that have given birth to a third. Once part of the Holy Roman Empire, Alsace was gradually put under French sovereignty during the 17th Century and eventually made one of the provinces of France. Yet, as...

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Though the trend is now in the other direction, for many years Riesling was known for producing wines with little alcohol and some residual sugar - too sweet for many modern wine drinkers. Though it's now cultivated worldwide, Riesling is nearly synonymous with German wine, and that country's winemakers have lately begun to produce some very exciting dry versions. They are careful to retain the...

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