Suehiro Yamahai Saké, Junmai

Suehiro Yamahai Saké, Junmai

Item # 28491

First brewery to make a Yamahai - refers to a process in sake brewing that was discovered in 1909. With this new method the production of the ferment is much easier but still takes roughly 4 weeks. Yamahai sakes are deep and complex and tend to be earthier and smokier than the old method. – Pungent and dry with a complex aromas of earthiness and a pronounced Umami quality flavor.
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Sake Meter Value
-1
Country
Japan
Prefecture
Fukushima
Producer
Suehiro Sake Brewery
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center

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