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Hudson Maple Cask Rye

Half-Bottle of Hudson Maple Cask Rye

Item # 29618 375mL
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Tasting Notes

Used Hudson bourbon barrels are sent to two different maple syrup producers, Noble, from Canada, and Woods, from Vermont. Both producers age their syrup in the barrels, decant them, then send them back to the folks at Tuthilltown. At that point Ralph, Gable, and co. finish off a small selection of their rye in the used casks. The result is a sultry, slightly decadent spirit that never loses its rye character.

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Astor's Glossary of Terms

New York

No longer is our fair state synonymous with Concord grapes and Manischewitz. New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Lake Erie is still dominated by bulk production for grape juice, though a few small, serious wineries are beginning to crop up. Long Island’s maritime climate...

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