Chablis 1er Cru "Beauroy," Philippe Pacalet - 2021

Name: Chablis 1er Cru "Beauroy," Philippe Pacalet
Brand: Philippe Pacalet
SKU: 33795
Price: 206.99 USD
Availability: OutOfStock

Item # 33795 750mL

A Chablis that is laden with minerals and pairs well with oysters.The Beauroy vineyard is south-facing. Add to this that Philippe Pacalet never destems and you can understand better that this is a rich wine made for the cellar. Drink today with a good decanting and enjoy the primary fruits.

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Color

White

Vintage

2021

Country

France

Region

Burgundy

Sub-Region

Chablis

Producer

Philippe Pacalet

Grape Variety

Chardonnay

Production Methods

Organic

Natural

Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.

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Staff Pick Notes

Not all Chablis is made equally. It's easy to categorize the wines from this region as energetic and lean, but sometimes the fruit and the wine maker dictate the outcomes differently than what we as consumers may expect. That's part of why drinking great wines can be so exciting. Every bottle is an adventure! In the case of Philippe Pacalet and his 1er Cru "Beauroy," whole clusters of fruit, a warmer fermentation & fermentation in large foudres amount to a richer style for the region. This south facing vineyard provides generous fruit and the wine undergoes full malolactic conversion, offering a more creamy texture than more typical Chablis. Acidity is present, but not a punch. This wine is an experience to drink, with a long life ahead of it as well. If you've never had a Pacalet wine, DO IT NOW.

- BLR

Glossary

Burgundy

The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness of a California wine, yet retain a very Burgundian, mineral-driven core and great acidity....

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...