Ama No To "Heavens Door" Saké Junmai Tokubetsu

Ama No To "Heavens Door" Saké Junmai Tokubetsu

Item # 34931
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Tasting Notes

This brewery owns their rice fields and uses locally cultivated yeast to brew this saké. A truly artisanal producer, their Heaven's Door has a unique nutty gingerbread note and a richness on the palate. The master brewer is a critically-acclaimed chef and he recommends pairing this sake with pickled foods.

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Astor's Glossary of Terms


Located in the north of Honshu Island, the Akita Prefecture faces the Sea of Japan in the west and is bordered by Aomori in the north, Iwate in the east, Miyagi in the south east, and Yamagata in the south. The prefecture is famed for having the highest consumption of saké in Japan, due largely to the high proportion of quality sakés produced in the region.

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