Perhaps the most labor intensive of all of the incredible spirits, to create this liqueur the wild elderflower blossoms are left to dry after picking and then macerated in small batches to control the extraction. Notes include honeysuckle, moscato, rose, lychee and saffron. This is a cut above the rest.
There’s a lot to remember when it comes to the Loire. Novices, take note: Cabernet Franc is a great alternative to Cabernet Sauvignon, Muscadet is unparalleled as a companion to shellfish, and Cour Cheverny is the best white wine appellation you’ve never heard of. As diverse as Loire wines are, one day soon you'll know your Melon de Bourgogne from your Romorantin.
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #35368
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