Made from a majority of locally grown California grain, the 13% of malted barley in the mash here is smoked with local cherrywood by the distiller prior to distillation. The smoke is laced through the spirit and proves a perfect foil for the rich flavors of maraschino cherries, vanilla and caramel coated candy apple.
California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #40593
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