Blue Ox "Sunflower Sutra", Sparkling
Staff Pick
Organic

Blue Ox "Sunflower Sutra", Sparkling - 2018

Item # 41617 750mL
$41.96/ Single Bottle
You Save 5%
$503.52 $478.34/ Case of 12
Color
Vintage
Country
USA
Region
Producer

Production Methods

Organic

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.


Tasting Notes

A sparkling wine made from Chardonnay, Pinot Noir and Meunier in equal parts. The grapes are dry farmed from cool climate coastal sites which helps showcase a mineral aspect in this delicious dry California wine.


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Staff Pick Notes

Delicious California bubbles are difficult to find. Most often you find a frail bottle dangerously over priced packed with over promises. Josh Hammerling and Noah Kenoyer knew this. While working at Broc Cellars ~ one of Californias natty wine darlings ~ the two met and fell into mutual attraction with the dream of making sparkling wine. Fast forward to today: Blue Ox Wine Co is set up a quick jaunt from their home planet of Broc. This wine is a bud in bloom, the first flavors are of mushroom and earth then expands with green chalky notes chizeled by a zippy acid. The bubbles - elegant and soft. 'Unholy battered old thing you were, my sunflower O my soul, I loved you then!' - Sunflower Sutra, Allen Ginsberg

- HG

Astor's Glossary of Terms

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir,...

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California

California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking...

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