Made from single estate fresh pressed sugar cane juice grown in the high altitudes of Oaxaca, the harvested cane is slow fermented exclusively with wild yeasts and distilled on a custom still fabricated by the Krassel brothers, proprietors of the Cañada distillery. The spirit is distilled to proof and bottled un-diluted at 53% abv.
Being an agricole-like style and sugar cane being a grass, we naturally found a healthy measure of herbal and savory flavors. On last tasting we found notes that reminded us of green peppercorn, banana leaf, minerals, tarragon, coconut butter and preserved limes.