The Neleman winery was started by Dutchman Derrick Neleman who studied biodynamic farming before ending up in Spain. The elevation (700 masl) is a crucial factor to freshness in this wine which is a warmer region in the country but plays an integral role in the vibrancy of this wine.
Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the...
An internationally popular cocktail made with tequila, lime juice, and orange liqueur. Its origin has never been definitively proven, but it was invented sometime between 1930 and 1950, probably in Mexico.
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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