Staff Pick

Faccia Brutto Aperitivo Liqueur

Name: Faccia Brutto Aperitivo Liqueur
Brand: Faccia Bruto Spirits
SKU: 43539
Price: 29.72 USD
Availability: InStock

Item # 43539 750mL

An all natural liqueur made with a base of non-GMO grain spirit and 100% organic meticulously sourced botanicals. The Aperitivo features chicory root, elderberry, rhubarb root, wormwood, quassia bark, star anise, cinnamon, kola nut, gentian, hibiscus, orange zest, allspice, nutmeg, eucalyptus, cloves, coriander, angelica root, sugar, cochineal, salt. Both in abv and style this lands somewhere between Aperol and Campari stylistically, and proves to be more complex, versatile and less cloying at the same time. Made locally in Brooklyn, this independent outfit by chef Patrick Miller is definitely one to add to your pantry.

$34.96 $29.72 / Single Bottle

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$419.52 $356.64/ Case of 12

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ABV

24.00%

Country

USA

Region

New York

Sub-Region

Brooklyn

Producer

Faccia Bruto Spirits

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Staff Pick Notes

If you haven't heard of the Brooklyn based Amari producers Faccia Brutto, now is a great time to find out what they hype is all about! With the lightness of Aperol and a wonderfully gripping bitterness from the utilization of such botanicals as gentian, rhubarb root, and quassia this aperitivo will leave you searching for even more ways to make it pop. Bold and bracing yet so refreshing, fun on its own but an easy inclusion in many recipes. With spritz season approaching don't be afraid to substitute this in your recipe, or even better replacing Campari in a classic negroni. There are so many options available and endless time to experiment but regardless you can't go wrong with Faccia in hand.

- BWH

Glossary

New York

New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Bordeaux varietals are at home in Long Island’s maritime climate. The Finger Lakes harbors a burgeoning winemaking community where many natural-inclined producers focus on dry still wines. No longer is our fair state synonymous with Concord grapes and Manischewitz; look for brilliant iterations of Pinot Noir, Riesling, Cabernet Franc,...