Trasto Tinto, La Osa

Trasto Tinto, La Osa - 2020

Item # 45677 750mL

From the northwest area of Spain comes this red wine made from the local, most elegant red grape, Prieto Picudo. The vines are planted at high elevation (900m) on clay and white stone soils. Fermented with natural yeasts. After fermentation, aged in neutral barrels for 4 months before bottling.

$21.96/ Single Bottle
$263.52 $237.17/ Case of 12
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Color
Red
Vintage
2020
Country
Spain
Region
Tierra de Leon
Producer
La Osa
Grape Variety
Prieto Picudo
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Glossary

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

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