Chablis "Les Serres", Dom. Oudin
Staff Pick

Chablis "Les Serres", Dom. Oudin - 2018

Item # 10743 750mL
$29.96/ Single Bottle
$359.52 $323.57/ Case of 12
You Save 10%
Grape Variety
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Production Methods




Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.

Tasting Notes

The “Les Serres” parcel of land is full of chalk soils and minerals, which end up defining this Chardonnay. It’s very steely and youthful on the palate, with citrus fruits and honey. This wine is vinified and fermented in tanks without the use of any sulfites; it’s also completely unoaked.

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Staff Pick Notes

For anyone who's ever turned his or her nose up at Chardonnay assuming it is oaky and buttery, this wine will show you a different side of this very versatile grape. The cool climate and chalky soil of the Les Serres plot of land in Chablis imparts a steely minerality and elegant citrus notes that will make any Sancerre drinker do a double take. Domaine Oudin is now in the hands of second generation winemakers, Nathalie and Isabelle. They maintain natural viticulture practices of using native yeast and minimal sulfites. Have an open mind and treat yourself to this Chardonnay from a wonderful small producer.

- LM

Astor's Glossary of Terms


The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness...

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From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking...

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