Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.
Impenetrably dark opalescent ruby color with aromas of sweet herb-laced black currant and violet draw you in. This wine is vibrant on the palate and walks a thin line between power and elegance, marrying intensely pure Cabernet fruit and ample structure with the more delicate nuances of the grape. It’s attractive now, but it is one to watch in the cellar.
California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.
The result of an illicit affair a hundred-odd years ago between Sauvignon Blanc and Cabernet Franc, Cabernet Sauvignon today enjoys more worldwide popularity than both of its parents combined. It is the principal grape of Bordeaux, and as such has rightly earned its place among the greatest and most long-lived wines of the Old World; of course, it is also the most heralded grape of California,...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #11104
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