Valpolicella Ripasso, Le Ragose

Valpolicella Ripasso, Le Ragose - 2016

Item # 11642 750mL
$22.96/ Single Bottle
You Save 10%
$275.52 $247.97/ Case of 12
Color
Red
Vintage
Country
Region
Sub-Region
Producer
Grape Variety

Tasting Notes

A deeply colored wine of voluptuous aromatics, like freshly macerated black cherries, violets, and red peppercorns. With focused fruit and mouthwatering acidity, this is a great accompaniment to your next rich meal.


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Astor's Glossary of Terms

Corvina

The red Corvina grape (a.k.a. Corvina Veronese) is the most widely planted grape in Italy's Valpolicella and Bardolino regions. In recent years, it has gained momentum as the best grape for making Amarone.

Veneto

Valpolicella

This is a very large region that produces all sorts of red wines, often from the Corvina grape, that range from light, early-drinking, Beaujolais-esque efforts to hulking dried-grape monsters like Recioto and Amarone.


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