Zinfandel, Seghesio, Sonoma - 2022

Name: Zinfandel, Seghesio, Sonoma
Brand: Seghesio
SKU: 13547
Price: 23.96 USD
Availability: InStock

Item # 13547 750mL

In 1895, the Seghesio family came to Sonoma and planted their first Zinfandel vines. This Sonoma Zinfandel is a collage of fruit from four estate-owned vineyards and exhibits briar, spice, and rich berry character.

$23.96/ Single Bottle

$287.52 $258.77/ Case of 12

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Color

Red

Vintage

2022

Country

USA

Region

California

Sub-Region

Sonoma

Producer

Seghesio

Grape Variety

Zinfandel

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Staff Pick Notes

This Zinfandel captivates with a complex fusion of blackberry, black currant, plum, cherry, and baking spice aromas. Its lively palate showcases succulent fruit interwoven with supple tannins, persisting from mid-palate to a gratifying finish. Crafted from a selection of more than 150 individual lots from vineyards across Sonoma County, fermented separately and masterfully blended, the Seghesio Sonoma Zinfandel is bright, richly fruited, bold, and always balanced. Its intricate depth perfectly complements indulgent dishes like hearty short ribs, velvety pork belly, or luxurious gnocchi gorgonzola. At Seghesio Family Vineyards, the key word is family. Their family story starts in 1895, when an Italian immigrant and his wife planted Zinfandel vines deep in Sonoma soil and set down roots that, five generations later, are still growing strong

- SG

Glossary

California

California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.

Zinfandel

Zinfandel is widely thought of as “America’s grape,” but in fact the variety is of Croatian origin, and is genetically extremely similar to Italian Primitivo, which thrives in the warmest parts of southern Italy. Like Primitivo, Zinfandel requires warm but not hot growing conditions, as its skins are relatively thin: this can cause its berries to shrivel into raisins if left on the vine a little too long. Dry and well-drained terroirs are also preferable for Zinfandel, as its bunches are...