Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.
In operation since the early 1960s, Heitz Cellar remains a family-owned, family-operated winery. Heitz recently revamped the flavor profile of its Chardonnay by reducing the amount of new oak it sees, allowing the fruit's fresh acidity to shine through. They also don't hesitate to hold back til deemed ready for release so you'll be finding more complexity in this thoughtful Napa Chardonnay.
California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.
From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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