San Pio, Mastrojanni - 2019

Name: San Pio, Mastrojanni
Brand: Mastrojanni
SKU: 14616
Price: 25.59 USD
Availability: InStock

Item # 14616 750mL

San Pio is a blend of Cabernet Sauvignon and Sangiovese. Dark aromas of black cherries and berries, along with herbs, leather, and peppercorn abound. With moderate tannins, this is best enjoyed with rich, meat-based meals, such as roasts or stews.

$31.99 $25.59 / Single Bottle

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$383.88 $307.08/ Case of 12

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Color

Red

Vintage

2019

Country

Italy

Region

Tuscany

Producer

Mastrojanni

Grape Variety

Cabernet Sauvignon

Sangiovese

Production Methods

Organic

Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.

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About the Producer

Azienda Agricola Mastrrojanni Montalcino, Tuscany, Italy In 1975, a lawyer named Gabriele Mastrojanni bought the San Pio and Loreto estates, which are concentrated in the southeastern part of Montalcino, Castelnuovo dell’Abate. He was motivated by the land’s purity - where historically, there was little cultivation and the few people in the area raised sheep, he found nothing but sparse land up...

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Glossary

Sangiovese

Italy's most planted grape variety is at the heart of some of the most beloved wines in the country. Grown all over the region, but especially in Central Italy, Sangiovese is the only grape allowed in Brunello di Montalcino, and the main grape in Vino Nobile di Montepulciano, Chianti, and countless other delicious Italian blends. Sangiovese has shown itself in recent years to be an excellent complement to Cabernet Sauvignon in red Italian blends; this grape duo forms the basis of many of the...

Super Tuscan

Originally, this term was used to classify high quality Tuscan wines that fell outside the parameters set forth by the DOC. Now, however, the term can apply to virtually any wine from Tuscany which chooses, for one reason or another, not to fall into one of the DOC classifications (such as Chianti). Super Tuscans can be 100% Sangiovese, or they can be blends of any number of indigenous or international varieties. These wines are meant to be cellared, as they are often heavily influenced in...

Cabernet Sauvignon

The result of an illicit affair a hundred-odd years ago between Sauvignon Blanc and Cabernet Franc, Cabernet Sauvignon today enjoys more worldwide popularity than both of its parents combined. It is the principal grape of Bordeaux, and as such has rightly earned its place among the greatest and most long-lived wines of the Old World; of course, it is also the most heralded grape of California, positioning it at the forefront of the New World wine scene as well. Today, Cabernet Sauvignon has a...

Tuscany

When you think of Tuscan wine, think of Sangiovese, the grape that is common to most great Tuscan reds (Vernaccia is the only white wine made here). Brunello di Montalcino, one of the most complex expressions of Sangiovese, has the best aging potential. Vino Nobile di Montepulciano shows the softer side of the grape, containing up to 20% of other varieties. Young Chianti often smells of fresh fruit and herbs, while Chianti Classico Riserva can be dark and brooding. The term “Super Tuscans”...