Organic

Cheverny Blanc, François Cazin - 2023

Name: Cheverny Blanc, François Cazin
Brand: François Cazin
SKU: 20924
Price: 19.99 USD
Availability: InStock

Item # 20924 750mL

A white Cheverny made mostly from Sauvignon Blanc (80%) and Chardonnay. While the Cazin estate is well known for their Romorantin, this delightful white wine will be equally loved. Fragrant and fresh and ideal at the table.

$19.99/ Single Bottle

$239.88 $215.89/ Case of 12

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Color

White

Vintage

2023

Country

France

Region

Loire

Sub-Region

Touraine

Appellation/Village

Cheverny

Producer

François Cazin

Grape Variety

Sauvignon Blanc

Chardonnay

Production Methods

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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Glossary

Loire

There’s a lot to remember when it comes to the Loire. Novices, take note: Cabernet Franc is a great alternative to Cabernet Sauvignon, Muscadet is unparalleled as a companion to shellfish, and Cour Cheverny is the best white wine appellation you’ve never heard of. As diverse as Loire wines are, one day soon you'll know your Melon de Bourgogne from your Romorantin.

Sauvignon Blanc

Few varietals have spawned as bizarre a list of descriptors as Sauvignon Blanc. Believe it or not, “cat pee” is in fact a complimentary tasting note, associated with some of the best bottlings. (It’s a somewhat odd way of pointing out herbaceousness in the wine.) Cat pee aside, Sauvignon Blanc (sometimes called "Fumé Blanc" in California) is a bit of a chameleon in terms of style, and quite utterly at the whim of the winemaker. Some are fermented in barrel, others in stainless steel. Some...

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...