Chablis Vieilles Vignes, Daniel-Etienne Defaix
Staff Pick

Chablis Vieilles Vignes, Daniel-Etienne Defaix - 2014

Item # 22291 750mL
$31.96/ Single Bottle
You Save 10%
$383.52 $345.17/ Case of 12
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Tasting Notes

This Chablis is wonderfully concentrated, with a lively, fresh attack, followed by a sense of ripe fruit and hints of honey. The finish is incredibly long and mineral-driven. This Chablis comes from 50-year-old vines.


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Staff Pick Notes

Chablis is a Chardonnay-dominant region famous for Kimmeridgian soil. This soil creeps north to Chablis' close neighbor Champagne and west into the Loire Valley. This terroir is responsible for giving the vines just enough nutrients, water, and mobility. The vines then produce vibrant grapes with the perfect ratio of acid to sugar. Thus, you get the high-acid wines of Chablis, imbued with limestone minerality. Daniel-Etienne Defaix's wine making skills take this Chablis to the next level. Neutral oak and lees aging for 12 months add rich complexity to this Chardonnay from 50-year-old vines. The aromas are creamy and mineral. The palate is complex with green apple skin, almonds, button mushrooms, and a chalky saline edge.

- CCB

Astor's Glossary of Terms

Burgundy

The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness...

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Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking...

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