Cheverny Rouge "Les Hauts Madon," Venier
Organic

Cheverny Rouge "Les Hauts Madon," Venier - 2022

Item # 22788 750mL

Madon is the name of the hamlet in Touraine where Christian Venier lives and produces his beautiful wines that are full of character. His skills were honed in this area working with his cousin, Thierry Puzelat. This is a more generous wine, full of rigor, dark fruits, mint leaf and tannins.
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Color
Red
Vintage
2022
Country
France
Region
Loire
Sub-Region
Touraine
Producer
Christian Venier
Grape Variety
Pinot Noir
Gamay
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Production Methods

Organic

Organic

Natural

Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.

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About the Producer

Cheverny, Loire Valley, France Located in the eastern section of Touraine, just off the Sologne and the Loire, Christian Venier tends his vines of classic Loire varietals. He has a deep set of roots himself, as his family has been winemakers and growers in the region for generations. Out of his 7 brothers, he was the one to look lovingly towards the vines and nodded, 'yes..I will take charge.'...

Read more about Christian Venier

Glossary

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Read more about Pinot Noir

Loire

There’s a lot to remember when it comes to the Loire. Novices, take note: Cabernet Franc is a great alternative to Cabernet Sauvignon, Muscadet is unparalleled as a companion to shellfish, and Cour Cheverny is the best white wine appellation you’ve never heard of. As diverse as Loire wines are, one day soon you'll know your Melon de Bourgogne from your Romorantin.

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