Our website will be undergoing scheduled maintenance for 2-3 hours at 10:00pm on Friday, May 26. You may experience some issues with our site during this time. We apologize for the inconvenience.
Popular in the American Northeast and Midwest, this white grape hybrid produces extremely aromatic white wines. Winemaker Staci Nugent offers this delicately dry example that’s brimming with white flowers and shale minerals with a clean, crisp end.
Some people consider New York to be an up-and-coming wine region. Well, I believe that New York has arrived. New York wineries have been producing wines at a world-class level for decades, but it seems that in the last few years they have really begun to push themselves to new heights. New York especially excels in the category of crisp, racy whites, and this “Gently Dry” Vignoles has definitely hit the mark. “Vignoles is a hybrid grape made by J.F. Ravat by crossing the two grapes, Seibel and Pinot de Corton". Bright, citric, and focused, it tastes like a blend of Riesling and Sauvignon Blanc.
No longer is our fair state synonymous with Concord grapes and Manischewitz. New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Lake Erie is still dominated by bulk production for grape juice, though a few small, serious wineries are beginning to crop up. Long Island’s maritime climate...
#24623
Free after-hours courier service in Manhattan.
Details
Receive free shipping on your first web order over $99.
Find cocktails, recipes, pairing advice, insight and much more!
Visit Tasting Notes
Need help deciphering the Douro? Just curious about Carignan? Use our glossary to quench your thirst for knowledge.
*required
Offer available to new subscribers. Offer cannot be combined with any other offers. Discount does not apply to sale priced items.