Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.
Peter Sissek's Flor de Pingus is produced in extremely small quantities from ancient Tempranillo vines. From grapes meticulously cared for, fermented under temperature controlled condiditions to retain a fruity dark cherry profile; the resulting wines are matured 14 months in barrique. Full-bodied, bold and effusive in its vanilla/ cedar spice. One of the iconic wines of Spain. This Danish winemaker pushes the region's famous varietal to its limits.
Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the...
A.k.a. Cencibel. Just about synonymous with Spanish wine, the red Tempranillo grape has now fully won over the hearts and minds of critics and amateur oenophiles all over the world. The best bottles are powerful and ageworthy, and are beginning to fetch prices you'd never have expected from Spanish wines just a few years ago. Tempranillo is often used in blends with Bordeaux grapes such as...
Flor is a protective layer of naturally occurring yeast that grows, under certain circumstances, in the barrels after fortification. Its presence (or absence) is what determines the style of a given Sherry. When it does grow, it protects the wine from oxidation while feasting on the available glycerin - the resultant Sherries are thus dry and very pale in...
This region is home to perhaps the most famed and acclaimed Spanish wine in history, the incomparable Vega Sicilia. Indeed for the better part of the twentieth century, Vega Sicilia was the single most expensive wine in Spain and, largely, the country’s major claim to fame on the international market. It wasn’t until 1972 that other winemakers began to creep into the region, but now the Ribera...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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