Medium-bodied with an endlessly changing bouquet. Earthy aromas with dark berries, pink peppercorn, and tobacco mingle with red currants and wild raspberry. A solid red wine that's drinking very well today. Enjoy with venison or pork tenderloin with mustard and herbs. One of many Grand Cru-quality lieux-dits on the Joguet property. Charles has since retired (though he stops by to look things over) and his protégé, Kevin Fontaine, is now making these wines.
There’s a lot to remember when it comes to the Loire. Novices, take note: Cabernet Franc is a great alternative to Cabernet Sauvignon, Muscadet is unparalleled as a companion to shellfish, and Cour Cheverny is the best white wine appellation you’ve never heard of. As diverse as Loire wines are, one day soon you'll know your Melon de Bourgogne from your Romorantin.
Relegated to moderate obscurity in modern times, Cabernet Franc is in fact the proud parent of the attention-hogging Cabernet Sauvignon (after an illicit affair with Sauvignon Blanc a hundred-odd years ago). Cabernet Franc has remained close to its roots in France, enjoying small pockets of popularity primarily in the Loire Valley (specifically in Chinon), where it is often bottled as a varietal...
#27068
Add a three-hour delivery window to deliver your order.
Receive free shipping on your first web order over $99.
Find cocktails, recipes, pairing advice, insight and much more!
Visit Tasting Notes
Use our glossary to quench your thirst for knowledge.
Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
*required
Offer available to new subscribers. Cannot be combined with any other offers. Does not apply to items on sale, solid cases, corporate orders, or orders containing an item priced at more than $10,000.