Brut Rosé, Paris-Simoneau
Staff Pick

Brut Rosé, Paris-Simoneau - NV

Item # 27695 750mL
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Grape Variety
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Tasting Notes

Fragile delicacy is embodied on this pretty pink sparkler. Pale strawberry and red currants open on a fresh palate finishing with a bare kiss of sweetness. Tasty as an apéritif with poached shrimp or serve with fine chocolate and raspberry tart.

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Staff Pick Notes

From Touraine, in the middle of the Loire Valley wine region, comes this bright, fresh Rosé sparkler. A. Simoneau is all about ease and accessibility. Made from the Grolleau grape with a touch of Gamay. Light and refreshing, this wine is crisp without being acidic, and it retains just a touch of sweetness. Pairs nicely with spicy fare like Korean bibimbap, Thai green curry or new friends and good times.


Astor's Glossary of Terms


There’s a lot to remember when it comes to the Loire. Novices, take note: Cabernet Franc is a great alternative to Cabernet Sauvignon, Muscadet is unparalleled as a companion to shellfish, and Cour Cheverny is the best white wine appellation you’ve never heard of. As diverse as Loire wines are, one day soon you'll know your Melon de Bourgogne from your Romorantin.

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