A half bottle of Eiswein goes a long way as the concentration is exquisite. Made from grapes harvested frozen while still on the vine. Showing classic Mosel minerals on the palate paired up with luscious Riesling acidity.
German wines are some of the most jubilantly fruity bottles in the world. The country's Rieslings have been prized worldwide for centuries, yet they have never quite caught on in the U.S.: this no doubt due to Germany’s arcane system of wine classification. The most useful words to know on German wine labels are “Kabinett,” which indicates an outstanding everyday wine, and “trocken,” which means...
Though the trend is now in the other direction, for many years Riesling was known for producing wines with little alcohol and some residual sugar - too sweet for many modern wine drinkers. Though it's now cultivated worldwide, Riesling is nearly synonymous with German wine, and that country's winemakers have lately begun to produce some very exciting dry versions. They are careful to retain the...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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