Aspall is an old, traditional English cidery with over four generations of experience. Produced from whole Suffolk apples, this cider is lemony gold with strong character and an ale-like punch. Orchard apples, fresh-picked and fermented naturally with light filtration, are strongly apparent on this old world nose and palate. Try this lively and fun cider tonight with savory cheeses, Welsh rarebit, meatloaf, and cheddar.