Our website will be undergoing scheduled maintenance for 2-3 hours at 10:00pm on Friday, May 26. You may experience some issues with our site during this time. We apologize for the inconvenience.

Padre Pedro Branco, Casa Cadaval - 2017

Item # 30742 750mL
$9.99/ Single Bottle
$119.88 $107.89/ Case of 12
You Save 10%
Color
Vintage
Country
Region
Producer
Grape Variety

Tasting Notes

Delightful Viognier and Arinto white blend from a traditional Ribatejano winery. Ribatejo is the oldest and largest region in Portugal and produces mineral-driven wines. This wine has pretty floral aromatics, supported by stone fruits and white spice flavors.


Need Help Deciding? Get personal recommendations from our staff

Astor's Glossary of Terms

Arinto

A white grape variety grown in Portugal, known for producing wines with lots of juicy citrus acidity. When a component of Vinho Verde, it is called Pedernã.

Viognier

Some of the most intriguing wines associated with the white Viognier grape contain hardly any Viognier at all: in the Côte Rôtie appellation, wine must be made principally from the red Syrah grape, but up to 20 percent (often far less) can be of white Viognier. The practice of adding Viognier to Syrah began as a way of taming the very ripe, tannic reds of the hot Côte Rôtie ("roasted slope"), but...

Read More

Portugal

The Dão and the Douro are the most important regions as far as red Portuguese table wine is concerned. Douro wines tend to be a bit fuller and fleshier than their Dão counterparts, which are generally lighter and higher in acidity. Reds from both regions are dense, rustic, and well-balanced. They also show their terroir quite clearly, and represent a great alternative to the modern fruit-driven...

Read More