Bergström "Le Pré du Col" Pinot Noir, Ribbon Ridge
Organic

Bergström "Le Pré du Col" Pinot Noir, Ribbon Ridge - 2021

Item # 31583 750mL

Le Pré du Col was formerly known as their Ancellotti cuvée. The Ribbon Ridge AVA is a thin strip of land sandwiched between the Yamhill-Carlton and Chehalem Mountains AVA. This region is perhaps Oregon’s most sought after AVA because of its small size and the quality of the grapes being grown here; not to mention the complexity of the wines that are produced as a result.

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$779.94 $701.95/ Case of 6
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Color
Red
Vintage
Country
USA
Region
Sub-Region
Appellation/Village
Ribbon Ridge
Producer
Grape Variety
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Production Methods

Organic

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.


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Glossary

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Read more about Pinot Noir

Willamette Valley

Perhaps the most familiar wine producing region in Oregon, the Willamette Valley is actually a group of distinct AVA's (American Viticultural Areas). This varied area is home to approximately two thirds of Oregon's wineries. Bounded roughly by the cities of Portland in the north and Eugene in the south, the near-idyllic wine growing region is cradled between the Cascade Mountain Range on its east side and the Coastal Range to the west, and produces some of America's most sublime expressions of...

Read more about Willamette Valley

Oregon

The largest wine region in Oregon is the Willamette Valley, lying between the cities of Portland and Eugene and home to most of Oregon’s wineries. As it does not have one homogeneous climate, it has been broken up into several different AVAs. In the best of them, the perfect amounts of wind, rain, sun exposure, and altitude combine to give Pinot Noir the warm days and cool nights it needs in order to thrive. Combine that with good drainage and poor soils, and you’ve got the perfect environment...

Read more about Oregon

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