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Loureiro and Arinto are two native grapes from the Minho region of northern Portugal making the region's best-known wine called Vinho Verde. Vinho Verde is synonymous with summer and this bottling is nothing short of addictive.
A white grape variety grown in Portugal, known for producing wines with lots of juicy citrus acidity. When a component of Vinho Verde, it is called Pedernã.
The Dão and the Douro are the most important regions as far as red Portuguese table wine is concerned. Douro wines tend to be a bit fuller and fleshier than their Dão counterparts, which are generally lighter and higher in acidity. Reds from both regions are dense, rustic, and well-balanced. They also show their terroir quite clearly, and represent a great alternative to the modern fruit-driven...
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