Montsant "Orto Tinto", Orto Vins
Staff Pick

Montsant "Orto Tinto", Orto Vins - 2018

Item # 31927 750mL
$24.96/ Single Bottle
$299.52 $269.57/ Case of 12
You Save 10%
Grape Variety
This item is being featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center

Production Methods



Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

Tasting Notes

A hearty, full-bodied red wine from just outside of Barcelona. Made from a blend of local grapes: Samsó, Ull de Llebre, Garnacha and Picapoll and planted on clay, limestone and schist-based soils. Made by Joan Asens who is a dedicated professor of lunar cycles at the local university in Falset. Brilliant with spanish tortilla, aged Manchego and some cured meats.

Need Help Deciding? Get personal recommendations from our staff

Staff Pick Notes

This wine is a blend of Garnacha, Carignan, and Tempranillo. The wine is fermented in stainless steel to preserve freshness and aged in barrique for six months with lees. It's a balanced wine with silky and smooth tannins. Cherry and strawberry notes are followed by floral notes, especially rose petals. The oak aging produces vanilla and tobacco notes and balance. The environment in the Montsant area is ideal for grape growing. It's a Mediterranean climate with Continental influences; the days are warm and the nights are cool with mountains protecting vineyards from the strong sea. Winemaker Joan Asens with three childhood friends are creating great wines using biodynamic practices but, at the same time, trying to preserve the traditional farming methods of their grandparents. Delicious!


Astor's Glossary of Terms


Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the...

Read More


The Grenache grape (a.k.a. Grenache Noir) produces relatively pale, fruity red wines that often stop just short of sweetness. Grenache is familiar to most wine drinkers as an ingredient in the blends of the Rhône and Languedoc-Roussillon, where it can add charm to varieties that are a little rougher around the edges. The distinguished Châteauneuf-du-Pape and Gigondas appellations are both...

Read More


Grown all over Europe and the Americas, Carignan (a.k.a. Carignane, Carignano, and Cariñena) is seldom seen as a 100% varietal wine. Many appellations of Languedoc-Roussillon must include a certain percentage of Carignan, but it is rarely the dominant grape in these blends. For years, this naturally high-yielding grape suffered from overproduction, but New World winemakers have lately taken up...

Read More


A.k.a. Cencibel. Just about synonymous with Spanish wine, the red Tempranillo grape has now fully won over the hearts and minds of critics and amateur oenophiles all over the world. The best bottles are powerful and ageworthy, and are beginning to fetch prices you'd never have expected from Spanish wines just a few years ago. Tempranillo is often used in blends with Bordeaux grapes such as...

Read More

Sign up for our emails
Receive 10% Off Your First Order
Sign up for our emails


Offer available to new subscribers. Cannot be combined with any other offers. Does not apply to items on sale, solid cases, corporate orders, or orders containing an item priced at more than $10,000.