Ch. La Tour de l'Evêque, Rosé
Organic

Ch. La Tour de l'Evêque, Rosé - 2018

Item # 32481 750mL
$24.96/ Single Bottle
You Save 10%
$299.52 $269.57/ Case of 12
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Production Methods

Organic

Organic

Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.


Tasting Notes

A great match with raw seafood or seafood salad, this rosé is lively on the palate, dry yet dense with red berried fruits and minerals on the finish.


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About the Producer

Provence, France The Sumeire Family, who has been the owner of Font-Freye (a part of which has recently been sold) since 1933, acquired this large estate in 1958 near Pierrefeu, in the Var. Formerly belonging to the clergy as the summer residence of the archbishops of Toulon, this property is peculiar in that it bears two names: Château La Tour de l’Evêque and Château La Tour Sainte Anne. Its...

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Astor's Glossary of Terms

Grenache

The Grenache grape (a.k.a. Grenache Noir) produces relatively pale, fruity red wines that often stop just short of sweetness. Grenache is familiar to most wine drinkers as an ingredient in the blends of the Rhône and Languedoc-Roussillon, where it can add charm to varieties that are a little rougher around the edges. The distinguished Châteauneuf-du-Pape and Gigondas appellations are both...

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Syrah

We'd like to clear this up once and for all: the Shiraz grape is genetically identical to Syrah. Australian winemakers put "Shiraz" on the map (and, many would argue, vice versa), and the term is now used throughout much of the New World. Let it never be said, however, that Shiraz and Syrah are the same thing: the region in which the grape is grown determines much about the flavor of the wine it...

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Provence

Provence has some of the best vine-growing territory in the world, with a perfect Mediterranean climate tempered by the cooling effects of the sea. The region produces a broad range of wines, the majority of which pair effortlessly with the light, herb-infused cuisine of Provence.

Bandol, arguably the most significant appellation in Provence, produces spicy, earthy, rich red wines. These...

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Côtes de Provence

Wines from Côtes de Provence, which can be red, white or (most commonly) rosé, are the Provençal wines most likely to be encountered in the U.S. The fresh and fruity rosés represent about 80% of the region's production, and are usually blends of Cinsault, Grenache, Mourvèdre, and Syrah.


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